Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)....

Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Chicken fat is one of two types of animal fat referred to as schmaltz, the other being goose fat....

Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig where there is a high proportion of adipose tissue. It can be rendered by steaming it or boiling it in water and then sep...

Tallow is a rendered form of beef or mutton fat. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in...

Tallow is a rendered form of beef or mutton fat. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in...

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